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Stove Top Creamed Corn
Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic southern corn side dish. This creamed corn recipe uses fresh, frozen, or canned corn. It’s a traditional Easter side dish or Thanksgiving side dish, and a delicious addition to a weeknight dinner. Creamed corn. This Southern side dish recipe is perfectly creamy and seasoned. A great option for a side dish to any meal!
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