3 Ingredient Garlic Bread

“Thank you for sharing this simple, yet tasty recipe.I was very ill and my husband and daughter cooked this to accompany supper. Simple enough for a beginner cook to follow and produced very tasty garlic bread.Enjoyed by all!”

“This is easy and taste great. I didn’t broil the bread but stacked the slices as if the bread was just sliced, covered in aluminum foil and baked in a 375 degree oven for 10 minutes. Mmmmm…good”

“A quick and easy bread that makes a tasty addition to any meal.”

“Very good garlic bread.So simple and easy to make, I will make it often.Everyone in the family really enjoyed it.Thanks Mizz Nezz.”

“What could be simplier yet packed with more garlicky goodness than this recipe? I too used more garlic and prepared this in a matter of minutes. Sometimes a recipe doesn’t need all that added stuff. Simple and basic is sometimes best which certainly holds true for this recipe. Thank you so much Miss Nezz!”

“Simplicity at it’s best.Wonderful combination of flavors.So easy to put together, and is ready in no time at all.A very simple recipe that makes a huge impression. A keeper for sure!”

“Could not be simpler or more tasty.I only made a half a loaf and used 6 cloves of crushed garlic.I did not melt the butter, just let it get room temp and mixed it with the half ton of garlic.YUMMM!Went very well with our lasagna.”

“Wonderful!I love the simplicity of this bread.Its what it is….garlic bread.I like that you can taste the bits of garlic and butter.Thank you so much for sharing.”

“Wonderful garlic flavor, and just what I was looking for in a garlic bread recipe; real garlic, not garlic salt and butter.I microplaned the garlic, and added a little bit of oregano.Thanks!”

“I love the flavor of this garlic bread. It will hold it’s own in a meal, yet is not overpowering and I love the fact that it only uses 3 ingredients! Thanks for sharing! This will accompany every Italian dinner in our house!”

“if you brush all of the sides, you get bread that is more garlicy”

“This is perfect!I’m working on getting my meatball and spaghetti sauce recipe just right to make public andthis is the garlic bread I will suggest serving with it!Thx. for posting such a simple and delish recipe. I will use the fresh orgeano as someone suggested.”

“Absolutely perfect! My brother recommended this recipe to me and said I should sprinkle some dried Oregano on top to make it look better. So delicious, I will definitely make this again.”

“This is great bread! I made stuffed shells so of course I needed a bread to go with it, and this fit the bill. I did add mozzerella cheese before I broiled the bread. I will definately be making this again. Thanks, MizzNezz!”

“Wonderful!! after broiling I sprinkled one half with 4 cheese mexican cheese and broiled another minute. Thanks”

“Easy and delicious…who could ask for more?Made this to go with lasagna.It was perfect.”

“Very good basic recipe.I decided to let my Italian heritage show through by adding more garlic and drizzling some EVOO into the butter/garlic mix.Then I sprinkled salt and some dried oregano flakes on top.That made it taste just like in a restaurant.”

“I sliced my bread prior to brushing with the butter and garlic mix, and used roasted garlic in the butter.Toasted on parchment on a cookie sheet, this was excellent garlic bread.”

“A Yummy way to make garlic bread, I altered the recipe by placing the slices on cookie cooling racks then placing in the oven, this way both sides “toast evenly.”

“I never buy store gaslic bread any more… this is so much better. I add more garlic and a little dry parsley for a great presentation.”