5 Layer Dip

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4-8

    • About This Recipe

    “I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don’t remeber how I came up with it.”

    Ingredients

  • 1 (15ounce) cans refried beans
  • 1 (8ounce) packages cream cheese
  • 2cupsshredded cheese, , your choice
  • 2cupssalsa, your choice
  • 1cansliced black olives

    • Directions

  • Pre heat the oven at 400 degrees.
  • Take a 9 inch pie plate and spread the cream cheese on the bottom.
  • Next spread the refied beans on top of the cream cheese.
  • Spread the salsa on top of the refried beans.
  • Sprinkle the shredded cheese on top of the salsa.
  • Finally sprinkle the black olives on top of the shredded cheese.
  • Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

    • Reviews

  • “This is very good. I served it while it was still warm and it was cheesy and gooey. We really liked it.”

  • “A very tasty layered dip. Would defintley make again.”

  • “Made this as a New Year Appetizer for my fiance and his boys before dinner, and they went crazy for it!.Didn’t have a pie plate, so just used a 9 inch ceramic souffle dish.By the time I had put all of the layers down, the dish ended up being about 5 inches deep, so I had to increase the cooking time by about 5 minutes.Made pico di gallo instead of salsa, and I’ve never heard so many ‘yummy noises’ being made for one dish.Many requests to make it again, and it’s only January 4th…Thanks Gabby!”

  • “Really good recipe!It wass so easy to make too.I served it with nachos and tortillas.Everyone loved it! Thanks for sharing this recipe…will certainly do it .again”

  • “This recipe is DELISH!!!!I agree with substituting green onions for the olives if you want – and sometimes we use picante instead of salsa or we use a nice black bean and corn salsa – SOOO good! :)You can also throw some taco-seasoned ground beef or turkey in there and make it more hearty! :)Very good!”

  • “I love this recipe – it’s bean (ha!) a favorite at gatherings every time I make it. I have tweaked it slightly – only slightly. I add a layer of guacamole in between the beans and salsa, and I add green onion slices to the top. It’s an easy and yummy recipe for office parties!”

  • “I was skeptical about the baked cream cheese but it was the best part. Have made it twice- once for New Year’s eve and then again the next week because I was craving it! The second time I made it, I used green onions because I didn’t have any olives. Nice substitute if you don’t want as much salty taste (not that there’s anything wrong with that!).”

  • “Oh My Goodness!! This dip was so good!! I would give this recipe 10 stars if I could!! I used homemade salsa and this dip turned out wonderful. I made it for a party and I kidd you not it was gone in 10 minutes. Everyone asked me if I could make more! Thank you so much!!”

  • “Very Good!! It was very easy to make and was a huge hit at a party.”

  • “I tried this recipe and I used a can of Rotel instead of Salsa. I spooned this dip on top of tortilla chips and served with sour cream. It was good.”

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