5 Minute Lemon Pie

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • About This Recipe

    “This is a fast and EASY lemon pie.You can put the topping on top or leave it off–it is good either way.”


  • 1 1/4 cupscold milk
  • 2 (3 1/2 ounce) packages instant lemon pudding mix
  • 1 (8ounce) containers Cool Whip Topping, thawed
  • 1graham cracker crumb crust( 6 oz. or 9 inch)
  • Directions

  • Pour 1 1/4 cups cold milk in a large bowl.
  • Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
  • Spread in prepared graham crust.
  • Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
  • Reviews

  • “My mom is the baker ~ I hate to bake !! But, this was so easy & fun to make and my mom & everyone loved it 🙂 I`am going to make it for our next gathering at work! All the girls will love it!!~POKER~”

  • “My 16 yr old daughter made this for our Thanksgiving pie this year. It turned out fabulous!! This recipe is a keeper for sure and we will make it again.”

  • “Good, easy pie. Next time I will add 1-2 tsp. of lemon juice to give it a little more lemon flavor. Thank you for sharing.”

  • “I loved this pie. Lemon is my favorite so I added the juice and zest of 2 lemons to this recipe and it came out wonderfully creamy and delicious. Thanks Darlene.”

  • “123and it’s done!!Fast, simple, easy and good.What great adjectives for this quick dessert.”