7-Layer Salad

  • Prep Time: 25 mins
  • Total Time: 30 mins
  • Servings: 8-10
  • About This Recipe

    “This has been a favorite for years in my family.A must at any gathering or party I am at,or else I’m in trouble.Feel free to add whatever veggie you have on hand.Tastes good no matter what.”

    Ingredients

  • 1headlettuce( cleaned and tore into bite size pieces)
  • 1smallonion( sliced into thin rings)
  • 1/2 bagfrozen peas( thawed)
  • 1green pepper( cleaned and sliced thin into strips)
  • 1/2 lbbacon( fried,drained and crumbled)
  • 2cupsMiracle Whip
  • 1 (8ounce) bags shredded cheddar cheese
  • seasoning salt
  • Mrs. Dash seasoning mix
  • Directions

  • Use 9 x 13 pan place in layers lettuce,onion,gr.
  • pepper,peas,bacon.
  • Spread miracle whip on top to seal.
  • You can use more or less to suit your taste (my family likes it thick).
  • Sprinkle cheese on top of miracle whip.
  • Then sprinkle the seasoned salt and Mrs. Dash according to taste.
  • Chill for several hours or overnight.
  • Reviews

  • “This was one of my Mom’s favorites!Nice to see it again.I have made it a little differently, layering lettuce, green pepper, onion, celery, and then peas.The peas should be last because they help to “seal” off the lettuce from the dressing.I then “frosted it with Hellman’s mayonnaise mixed with about 1 TBS. sugar.Then top with grated cheddar cheese and the bacon on top.Leftovers will keep in the frig for a day or two.”

  • “I had this salad back in the ’70’s and loved it.I definitely like a “make-ahead” dish.Some may find the Miracle Whip a little too sweet, but I grew up on it so it was fine for me.I used purple onions and since we don’t like green pepper I substituted a layer of shredded carrot.I’ve also had celery and mushrooms in this dish.”

  • “A wonderful, classic recipe.My daughter wanted this salad for Christmas dinner, so I let her make it.It turned out great.The only change we made, leaving out the green pepper.My brother-in-law is allergic to it.”

  • “I took this salad to church a few weeks ago…it was the ONLY one that was totally cleaned up!It takes a little while to make it, but it is well worth it.I’m getting ready to make it again, and my mouth is watering just thinking about it!Thanks for the recipe Mona!”

  • “Oh yes, this is a classic!One that will never be left out of a family gathering!I like to make an individual serving eat this for lunch sometimes!I even put in chopped or shredded carrots. “

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