7-Up Pound Cake

7-Up Pound Cake

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 12

    • About This Recipe

    “yum”

    Ingredients

  • 1 1/2 cups butter (not spread or tub product) or 1 1/2 cupsmargarine( not spread or tub product)
  • 3cupssugar
  • 5eggs, at room temperature
  • 3cupscake flour
  • 1tablespoonlemon flavoring
  • 3/4 cupcarbonated lemon-lime beverage( 7Up preferred)

    • Directions

  • Preheat oven to 300F and grease/flour a tube pan.
  • Cream butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating after each one.
  • Add flour alternating with 7-Up; stir in lemonflavoring.
  • Bake in prepared pan until cake tests done, approximately an hour.

    • Reviews

  • “This is the best 7 up cake. It is not your typical 7 up cake it is very moist. I do make the following additions tothis recipe. I add 1/4 teaspoon of salt, and I only use 1 cup of butter and a half of cup of butter flavored crisco. Also you want to remove this cake from the oven asap because it will stick to the pan if you don’t.”

  • “This recipe was great. I tweeked it a little by substituting the 1 tablesppon of lemon flavor with 2 teaspoons of vanilla, 1 teaspoon of almond and a 1/2 teaspoon of lemon juice. EXCELLENT!”

  • “This recipe never fails to please or get compliments.”

  • “Nice to serve to company”

  • “I found out that 3 cups of sugar is too sweet for me , 2 is better .”

  • “Mr. Clay loves this cake!!!!!”

  • “one word: “TASTY””

  • “Very good!!It takes about 45 minutes to make.”

  • “This is a great recipe.It makes even the least experienced cook a great one.”

  • “This is a great recipe that’s too easy.”

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