9 pound cake Illustration ideas

Rum Raisin Pound Cake Great recipe for Rum Raisin Pound Cake. I’ve been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe. I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath. I usedfor my rum raisin. It’s best served within 1-3 days. Recipe by r_takano