9 pound cake Illustration ideas

Recipes Blog: Recipe for Chocolate Pound Cake from Cook’s Illustrated Baking Book by the editors at America’s Test Kitchen and cookbook & Tiptree Tawny Orange Marmalade and Little Scarlet Preserve giveaway Cookbook review by Tracey Zabar Big decision for my contribution to this week’s ladies’ lunch: Lemon Bundt Cake or New York Crumb Cake from this perfectly amazing book? Perhaps both. But then I saw the recipe for Chocolate Pound Cake. Here’s an easy dessert that works for an elegant party or a picnic. My favorite topping: a bit of French butter and some of either of our giveaways this week—a jar of Wilkins & Sons Ltd./Tiptree Tawny Orange Marmalade, or their oh-so-amazing Little Scarlet Preserve (yes, this extraordinary treat is called a preserve, not preserves). Trust me, these jams really…