Almond – Pecan Bark

“The easiest candy to make in the world I think. I was looking for one that kids could start with and this was perfect.It was good that you mentioned toasting the nuts.It gives a much better flavour result.I also chopped them first andmixed the nuts in with the chocolate before pouring and that worked as well. Good with slivered or sliced almonds.Because I wanted it to be really, really thin, and didn’t know how much it would produce, I just spread parchment paper over the countertop and started pouring.Tips learned from (expensive) experience:white chocoate melts at a really low temperature, and can burn easily if you have it on direct heat.I melt it slowly in a mixing pan set over hot water.Thanks, Moe. “

“Good recipe.I made it with just almonds.I was trying to duplicate the hard to find expensive “Almond Bark” that you buy in candy stores.It worked.For my purposes I would not mix the nuts in again as recommended by a reviewer, and would definately heat the white chocolate over a double boiler to insure that it becomes “very” soft and creamy.”

“This candy was very good!I also toasted the nuts before adding them. Thanks for the recipe Moe Heon”