" Geebee Special" Sandwiches

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • About This Recipe

    “My mom used to work at a department store that served these at their snack bar. Although that was years ago, my family still loves these sandwiches…great for lunch or a quick dinner with a bowl of soup.”


  • 1lbsliced cooked or chipped ham( from deli)
  • 6slicesAmerican cheese
  • 6tablespoonssweet pickle relish
  • 3tablespoonsketchup( approximate)
  • 6hamburger buns
  • Directions

  • In skillet over medium heat, fry ham until lightly browned.
  • Separate ham into 6 mounds and lower heat.
  • Put one slice of cheese on each mound, cover and turn off heat.
  • Place each mound onto hamburger bun, top with relish, then ketchup, sprinkle of black pepper, and serve.
  • Reviews

  • “Yummy sandwich!I made a half recipe of this for DH and me, with one left over for his lunch the next day.DH had ketchup on his; I had mustard on mine.I also toasted the buns.”

  • “I cut the recipe in half and made these for lunch for me and the kids.A very tasty, warm sandwich!I added a little chopped onion to the hot skillet w/ the ham.The kids enjoyed them…..probably because they taste similar to a hot dog!Thanx for sharing this!”

  • “I baked a whole ham day before yesterday,and of coarse I had lots left over.So I made These for our lunch yesterday,they made a Great sandwich,different but very good tasting.Thanks for a good recipe,Darlene Summers”