" Yummy N’ Easiest" Warm Blueberry Sauce

" Yummy N’ Easiest" Warm Blueberry Sauce

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Yield: 1cup
  • About This Recipe

    “Serve it liberally on pancakes, ice creams or just have a spoonful of it any time!”


  • 1 1/2 cupsblueberries( frozen or fresh)
  • 1/4 cupsugar
  • 1/2 teaspooncinnamon
  • 1/4 teaspoonnutmeg
  • Directions

  • Place all ingredients in a saucepan.
  • Bring to a boil.
  • Reduce the heat and simmer for 5 minutes.
  • Yum, it is ready!
  • Reviews

  • “I made this with only the addition of 1/4 c water and 1 tbsp cornstarch to thicken it slightly, yet give it a nice translucence. Unlike other recipes that call for the addition of flour, this recipe truly is easy and the blueberry sauce tastes fresh and “yummy.””

  • “Very good! So easy to make and it was delicious on French Toast.”

  • “This was hubby’s favorite of the five blueberry sauce recipes I tried after picking fresh blueberries for this winter.He thinks the cinnamon and nutmeg really complimented and sparked up the blueberry flavor.”

  • “Blueberry season is upon us.I cooked this up at the same time I was making buckwheat pancakes.The combination was wonderful! Good, fast and easy.All one needs.Thanks.”