"Wait Forever" Pork Chops

  • Prep Time: 10 mins
  • Total Time: 1 hrs 40 mins
  • Servings: 4-6
  • About This Recipe

    “These are so easy, and the longer you “hold” them, the better they are!”


  • 4 -6pork loin chops
  • 1cupapplesauce( chunky, cinnamon, or raspberry)
  • 1/3 cupbrown sugar
  • 1/4 teaspoonclove
  • Directions

  • Brown chops with a little salt and pepper (just brown, don’t cook).
  • In baking dish, put pork chops on the bottom, mix rest of ingredients and pour on top of chops.
  • Bake at 300F degrees for 1 hour (1/2 inch chops) or 1 1/2 hours (1 inch chops).
  • “Hold”in warm oven until ready to serve, the longer the better!
  • Reviews

  • “This was a great recipe.It was easy to prepare and tasted wonderful.I only had plain applesauce so I add 1/4 tsp cinnamon to the applesauce also.It turned out really well.”

  • “I used chicken breasts, as we don’t eat pork .. cooked it in the crockpot on low for 7 hours .. very easy and good ..”

  • “Made the wait forever porkchops my husband and kids did not like them, found the clove flavour over powering”

  • “These were simple to make.DH loved the flavor of apples with the pork.I used canned “fried apples” that were nice and chunky.It worked out well.”

  • “Made this for the family tonight and they loved it… I did make extra applesauceand used it to spoon over the pork chops as goober sauce. I served the chops with mashed sweet potatoes with the goober sauce over them… YUMMY”

  • “It was great!!!! I was looking for a recipe for pork chops and I spotted this one. Its was easy,fast, and good.”

  • “Great simple do ahead recipe.I used a fresh apple, peeled it and coarsley chopped it pot the apple over the browned chop,in a baking dish added cinnamon and a touch of nutmeg, covered the dish and baked in 300F oven fo almost 2 hours – result- moist tasty chop- It’s a winner Terri F – “

  • “I used apricots instead of applesauce, added cinnamon & ginger & left out the cloves (I don’t like them personally).It was great & easy to prepare.”