Anzac Biscuits

Anzac Biscuits

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Yield: 12biscuits

    • About This Recipe

    “An traditional Australian biscuit made in memory of our diggers during World War 1. ANZAC stands for Australian and New Zealand Army Corps.”

    Ingredients

  • 60gbutter
  • 1/2 cuprolled oats
  • 1/2 cupcoconut
  • 1/2 cupplain flour
  • 1/2 cupcaster sugar
  • 1tablespoongolden syrup
  • 1teaspoonbicarbonate of soda
  • 1tablespoonhot water

    • Directions

  • Preheat oven to 160°C.
  • Lightly grease two baking trays.
  • Combine rolled oats, coconut, flour and sugar.
  • Place butter and syrup in a saucepan and heat until butter is melted.
  • Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
  • Pour this mixture over the dry ingredients and mix well.
  • Place spoonfuls of the mixture onto the trays.
  • Allow room between biscuits for spreading.
  • Bake for 15-20 minutes.

    • Reviews

  • “As an Aussie, I have made ANZAC biscuits often.This recipe is a little different to the one my mother had, but it is very good.Fairly easy to make and the instructions are clear.Cook and enjoy like I did.”

  • “This recipe is drier than other ANZAC recipes I use and I had to add a tiny bit more water. Also sweeter than some of the other recipes. Very nice though.”

  • “Tryed this recipe today,and it was superduper.The smell of the biscuits was all over the house,beautiful absolutely beautiful.I split the mixture in two,keeping one half as per recipe,the other half i mixed in 25 grams of mixed nuts and diped in choclate it was fantastic.Try topping one or two with jam and a pinch of desiccated coconut,the kids love them.Thank you for posting this recipe.”

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