Apple Bread

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 12

    • About This Recipe

    “This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!”

    Ingredients

  • 4cupsflour
  • 2teaspoonsbaking soda
  • 1teaspoonsalt
  • 2teaspoonscinnamon
  • 2cupssugar
  • 4eggs, beaten
  • 1cupvegetable oil
  • 1/4 cupsour cream
  • 2teaspoonsvanilla
  • 2 -3cupsapples, chopped
  • 1cupnuts, chopped( (optional))

    • Directions

  • Preheat oven to 350 deg F.
  • Sift together flour, baking soda, cinnamon and salt and set aside.
  • Combine sugar, eggs, oil, sour cream and vanilla, beating well.
  • Blend into flour mixture.
  • Fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2″ x 4-1/2″ x 2-1/2″ loaf pans.
  • Bake 1 hour or until loaves test done.
  • Makes 2 loaves.

    • Reviews

  • “Yum!Makes up like zucchinni bread only it has apples instead.I left my chopped apples pretty chunky, and ommitted the nuts. I was not dissappointed at all.Very moist and yummy.Will make again!”

  • “Great recipe! I used Fuji and gala apples and they worked just fine. I used3 smaller pans and they cooked a little irregularly. I suggest you stick to the recommended 2 pans to prevent that from happening. It wasn’t as moist as i had hoped, but that could be due to the pans I used. i would suggest adding a bit more oil or some apple sauce to make it more moist.”

  • “Very yummy and moist. It’s a keeper!”

  • “Very delicious.I added a handful of raisins instead of the nuts.I swear one loaf vanished before it cooled!I found that cooling of this type of loaf should be done by alternating from side to side rather than flat on its bottom.It tends to settle less snd be less dense when fully cooled.”

  • “What a great recipe! It went together easily, is nice and moist and has a wonderful flavor.It’s definitely a keeper.Thanks for sharing.”

  • “Wonderful moist and tasty bread. Used red free apples and it is soogood. Thanks for the great andyummy recipe.”

  • “This is truly a delicious bread! I used my apple corer/peeler/slicer & then chopped them fine. This bread cuts beautifully and freezes well also. Lovely toasted also.”

  • “I tried this today and was pleasantly surprised how wonderful it was.It’s not as sticky and heavy as some banana/zucchini breads are.I will definitely make this again.It’s great!”

  • “Great recipe, easy to follow, my boys love it, fantastic for pack lunches, will be making again! Thank You”

  • “This is the second time I have made this recipe. The bread has a very good taste, but it crumbles when I take it out of the pan. Then when I slice the loaf, it does the same thing. Ifollowed the directions exactly, but experienced the problem both times.”

  • “This was delicious!I also left my apples chunky and left out the nuts.I will be making this again and again!Thanks!”

  • “Ok, no stars, just comments, and you will soon see why (lol):1.Halved the recipe.2.Realized that I don’t have a loaf pan… used 9×9″ glass dish.3.Replaced nuts with equal volume of cinnamon chips (nut allergies here)4.Assumed that since the shape of the loaf was changed that it would need less cooking time, so check it at 30 mins.5.Cunchy outsides, gooey insides.Baked longer – ended up using full hour of cooking time.6.Find out that, with glass pans, reduce oven temp by 25°.7.Slap forehead.8.Covered bread with foil while hot to help steam the crunchy outsides – successfully.9.Very tastey bread, despite my tinkerings.:DNext time, will borrow a pan OR reduce oven temp by 25°.”

  • “Excellent apple bread.The best apple bread recipe I have ever tried!Thanks!”

  • “this bread is absolutely delicious. everyone who tasted it has asked me to make a loaf for them! highly recommended…”

  • “Very good bread, wonderful with coffe in the morning too, and smells so YUMMY cooking!”

    •