Apple Butter Bread

Apple Butter Bread

  • Prep Time: 10 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 8

    • About This Recipe

    “I’ve recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.”

    Ingredients

  • 2cupsself-rising flour
  • 1cupsugar
  • 1 1/2 teaspoonsground cinnamon
  • 2eggs
  • 1cup butter or 1cupmargarine, melted
  • 3/4 cupapple butter
  • 2tablespoonsmilk
  • 1/2 cupchopped pecans
  • 1/2 cupgolden raisin

    • Directions

  • Combine flour, sugar, and cinnamon; set aside.
  • Combine eggs, butter, apple butter, and milk; beat well.
  • Stir in pecans and raisins.
  • Add flour mixture, stirring just until dry ingredients are moistened.
  • Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan.
  • Bake at 350 degrees F.
  • for 65 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes; remove to wire rack and cool completely.

    • Reviews

  • “I generally don’t buy the self-rising flour, but it’s worth keeping around for this recipe.Nice flavor and texture.I did reduce the fat by 1/4 C and it still was moist enough.Thanks for posting another great recipe.”

  • “This has excellent flavor. I also had trouble with it being too dry.”

  • “I liked it but flavor was milder than I expected.”

  • “This smelled wonderful and has potential, but it was too dry.I followed the directions exactly, except I omitted the pecans.I’m going to try sifting the flour next time and see if that helps.I will be trying this again soon and hopefully changing my rating to something higher.”

  • “EXCELLENT!Baked up like a dream and smelled WONDERFUL!I chopped up the pecans and the raisins before I added them.My family doesn’t like big “chunks of stuff”.Thanks for posting!”

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