Apple Cake With Frosting

Apple Cake With Frosting

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Yield: 1nine x thirteen inch pan (depends on serving size)

    • About This Recipe

    “An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.”

    Ingredients

    CAKE

  • 1 (16ounce) cans apple pie filling
  • 2cupssugar
  • 1/2 cupvegetable oil
  • 2eggs
  • 2cupsflour
  • 2teaspoonscinnamon
  • 2teaspoonsbaking soda
  • 1teaspoonsalt

    • FROSTING

  • 1cupconfectioners’ sugar
  • 1 (3ounce) packages cream cheese, room temperature
  • 1/4 cupbutter, room temperature
  • 1teaspoonvanilla extract

    • Directions

  • CAKE: Preheat oven to 350 degrees F.
  • Butter a 9 x 13-inch baking pan.
  • In a small bowl, combine flour, cinnamon, baking soda, and salt.
  • In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
  • Add flour mixture; mix well.
  • Turn batter into prepared pan.
  • Bake for 1 hour.
  • Cool.
  • FROSTING: Combine cream cheese and butter; cream well.
  • Add powdered sugar and vanilla extract; mix well.
  • Frost top of cake.

    • Reviews

  • “Hubby and Daughter liked this so very much.Daughter took the recipe with her. Hubby still eating his. But why is it called One Bowl?”

  • “This turned out wonderful!My only critique was that there wasn’t enough apple for our tastes!My husband devoured three pieces when I got it frosted, and stood over the cake waiting until I started frosting it.The house smelled amazing while it was baking!Thanks for this winner!”

  • “Thank You for the wonderful recipe, my girls loved these!! So easy and the frosting is wonderful!!”

  • “Lovely cake, did raise up high too.I made a few minor alterations.I used 1 3/4 cups sugar instead and my oven is very accurate and this was done in 35 minutes. I used one tsp. of cinnamon and one of apple pie spice and I didn’t use frosting, I used a shaker mixed with powdered sugar and cinnamon and sprinkled over the top. I will make this again.Thank you!”

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