Apple Chutney

Apple Chutney

  • Prep Time: 30 mins
  • Total Time: 2 hrs 30 mins
  • Yield: 1batch

    • About This Recipe

    “I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it.”

    Ingredients

  • 10smallgreen apples
  • 5largetomatoes
  • 3largeonions, chopped
  • 1tablespoonginger, grated
  • 4garlic cloves, crushed
  • 2smallchilies, chopped
  • 1cupraisins
  • 1/4 cuporange juice
  • 1/3 cuplemon juice
  • 3cupssoft brown sugar
  • 2cupscider vinegar

    • Directions

  • Peel, core and chop apples.
  • Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
  • Stir over low heat until sugar is completely dissolved.
  • Increase heat, stirring occasionally until mixture boils.
  • Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
  • Stir occasionally.
  • Allow to stand 5 minutes.
  • Using a jug, pour into warm sterilised jars and seal immediately.
  • Label and date jars when cool.
  • Store in a cool place for up to 12 months.
  • Cheers,Doreen Doreen Randal,Wanganui.
  • New Zealand.

    • Reviews

  • “Tastes great – sweet with a kick. (Warning – watch the chillis).”

  • “We used apples from our apple tree, excluded the raisins, and added ground cloves because we love that flavour.Easy, delicious.The batch filled 4 medium jars.”

  • “A simply fantastic recipe. A lovely tang, without being overwhelming. It has a great sweet and sour taste. Love it and will definitely keep a supply in the pantry!It goes really well with crackers and cheese too!”

  • “I made this and it is very good.I gave some jars to my girls and thier families and they like this very much also. It is a mix between sweet and sour.I used canned diced tomatoe’s and canned diced chili peppers in place of fresh, but it was good just the same.”

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