Apple Country Chicken

Apple Country Chicken

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4

    • Ingredients

  • 2teaspoonscurry powder
  • 1golden delicious apple, cored and chopped
  • 1onion, finely chopped
  • 1tablespoonlemon juice
  • 4ouncesmushrooms, sliced
  • 1teaspoonchicken bouillon granule
  • 2cupsapple juice, or apple cider
  • 1 1/2 lbsboneless skinless chicken breasts
  • 1tablespoonflour
  • 2tablespoonsgreen onions, sliced
  • to taste low-fat sour cream (optional) orto tasteyogurt

    • Directions

  • Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
  • Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
  • Rinse chicken and pat dry.
  • Add to pan.
  • Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
  • In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
  • Pour over chicken.
  • Garn ish with green onions and sour cream or yogurt. Serve over rice

    • Reviews

  • “I honestly cannot imagine why this recipe has never been reviewed! It’s delicious and not at all difficult to make. I didn’t use the green onion or dairy toppings because, honestly, they weren’t needed. The dish was simply yummy without the additions. I used a Fuji apple as that is what I had and it worked perfectly. Try it, you’ll love it. :D”

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