Apple Crisp

  • Prep Time: 30 mins
  • Total Time: 1 hrs 30 mins
  • Servings: 8
  • About This Recipe

    “On a cold winter’s evening there ‘s nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it’s worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.”

    Ingredients

  • 6largecooking apples, peeled, cored and quartered
  • 1/2 cupsugar
  • 1/4 teaspoonground nutmeg
  • 1/4 teaspooncinnamon
  • 1cupall-purpose flour
  • 1cupfirmly packed brown sugar
  • 1/2 cupbutter, softened
  • Directions

  • Position slicing blade in food processor bowl, and top with cover.
  • Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
  • Place sliced apples in a lightly greased 13x9x2″ baking dish.
  • Combine 1/2 cup sugar, nutmeg, and cinnamon.
  • Sprinkle over the sliced apples.
  • Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
  • Top with cover and process until mixture resembles course meal.
  • Sprinkle mixture over apples.
  • Bake, uncovered for 1 hour at 300°F.
  • Serve warm with ice cream, if desired.
  • Makes 8 servings.
  • Reviews

  • “This is the best appla crisp I have ever had.I like it best warm with a SMALL amount of cream.It doesn’t get any better!”

  • “Bev, I used the filling portion of your recipe, with my own, make ahead topping.I give the filling FIVE STARS!Had I made the entire recipe, I would have given actual stars.Great combo of apples and spices.”

  • “This is the most wonderful recipe for apple crisp that we have ever tasted. Even my picky eaters loved it. I even used this recipe to make dutch apple pie and I received many compliments.”

  • “Very yummy! I ended up doubling the crisp part of this recipe and also ended up making it with blackberries instead of apples. It was very good!Seems that it need a little longer to cook also.Thanks for the wonderful recipe!-Myrya”

  • “A WONDERFUL recipe! I have used this same recipe for many years, everyone always loves it!I sometimes add a handful of cranberries, fresh sour cherries or raspberries to the apples when these fruits are in season; usually serve with ice cream. I always bake it at 350 degrees, depending on your oven it make take less than an hour.”

  • “i made this tonight and everyone loved it i usually have oatmeal topping but this was really good “

  • “After trying this recipe, I threw out all my other apple crisp recipes.Excellent!”

  •