Apple Crisp IV

  • Prep Time: 0 mins
  • Total Time: 35 mins
  • Servings: 8
  • Ingredients

  • 5apples, sliced and peeled
  • 1cupbrown sugar
  • 3/4 cupQuaker Oats
  • 3/4 cupflour
  • 1teaspooncinnamon
  • 1teaspoonnutmeg
  • 1/2 cupbutter, softened
  • 1/4 cup apple juice or 1/4 cupwater
  • Directions

  • Preheat oven to 375 deg F.
  • Put half of the apples in a greased 9″x9″ pan.
  • Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
  • Cover with remaining apples and flour mixture.
  • Pour juice over top.
  • Bake 35 minutes.
  • Great with vanilla ice cream.
  • Reviews

  • “OMG!! Hands down this recipe is awesome!I love apple crisp! Look no more…this is the recipe you want to follow.Trust me.Just have your ice cream ready ahead of time so you’re not upset when your apple crisp comes out of the oven! Thank you!!”

  • “I really liked this recipe!Next time, I will melt the butter more so the oats are less “chunky” – but that was my own fault.It turned out very yummy and everyone enjoyed it.”

  • “I have made a few different variations of Apple Crisp.This one was very good.Will definitely make this again.”

  • “Easy and delicious!I’ll use this often.”

  • “This was really good and super easy.However, my apples must have been a little bigger because I had to use a bigger pan (large Pyrex bowl). That just meant more for us to eat.I also used raspberry vodka instead of juice just to liven it up.”

  • “This is incredible!!! I fixed it a few weeks ago, and I’m jonesing for some now!!!”

  • “I gave this 5 stars. I helped make this at my cooking on a budget cooking class and I think it is the best apple crisp I’ve ever had. My 3 yrs newphew didn’t like it though (I brought mine home). Thanks for posting a great recipe. Christine (internetnut)”

  • “This was by far the BEST apple crisp my family has tried.They gave it a BIG thumbs UP.We are preparing it for our church luncheon on Sunday.”

  • “Great recipe! The only change that I made was to use recipe#45672 for the cinnamon and the nutmeg. This recipe is a great one to make with the kids; my 6 year old helped me cut up the apples. Thanks for posting!”

  •