Apple Dumplings

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6-8
  • About This Recipe

    “Old Southern favorite”


  • 6 -8apples, peeled and cored
  • 1/2 cupsugar
  • 2teaspoonsflour
  • 1/2 teaspoonsalt
  • 1/2 teaspooncinnamon
  • 12 -16tablespoonsbutter
  • Directions

  • Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
  • mix the dry ingredients.
  • Roll out pastry (the size of a small egg) into a circle big enough to”cover” the whole apple.
  • Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
  • “fold”dough up and encase apple with dough sealing at the top.
  • They will look like a”purse” sort of.
  • Bake 350F degrees until dough is golden brown and apple is tender.
  • Reviews

  • “Very nice! I love apple dumplings and this was a great recipe, just like my grandmother made them.Followed the recipe exactly and was really happy with them.Thank you!”

  • “My Grandmother has been making these since I was little.They are sooooo divine.She always drizzles a sauce over them just before we are ready to eat them.She boils down brown sugar and butter and adds a dash of almond flavouring which goes wonderfully with the apples.Thanks for posting such a delicious favorite!!!!Sybil”