“Another recipe from a former co-worker. This is even better served with a scoop of vanilla ice cream!”
1canapple pie filling
3/4 cupchopped walnuts
1 1/2 teaspoonsbaking soda
1/2 cupsour cream
1/2 teaspoonbaking soda
Preheat oven to 350F degrees.
Spread pie filling in bottom of ungreased 13×9 pan.
Combine flour, baking soda& salt; sprinkle over pie filling.
In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
Bake 40-50 minutes or until cake springs back when lightly touched in center.
While cake is baking, combine topping ingredients in a sauce pan.
Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
When cake is done, remove from oven& immediately prick with a fork all over.
Pour hot topping over hot cake, sprinkle with remaining walnuts.
“I thought this was very good.I did not make the topping because I did not have the sour cream.For that reason, I added about 1/3 cup more sugar to the cake.I also found it cooked in about 20 minutes as opposed to the stated 40-45.It makes a big moist cake.Thanks for the post.”
“Delicious cake! This was so moist and rich. I just made it and served it warm and my bh loves this cake too. I added more walnuts because we love them. The icing takes a while to make due to all off the stirring before it finally comes to a boil but it is worth it. It really is an easy cake to make though. This is a keeper. Thank you very much for posting it.”