“Full of flavour and delicious, keeps well. from Cooking Smart by Anne Lindsay”
Ingredients
1 3/4 cupssugar( I use splenda)
1/4 cupbutter, at room temperature
1egg
1/2 cupplain yogurt
2cupsapplesauce
1teaspoongrated orange rind
1teaspoonvanilla
1 1/2 cupsall-purpose flour
1 1/4 cupswhole wheat flour
3tablespoonsnatural bran
2teaspoonscinnamon
2teaspoonsbaking soda
1cupraisins
Directions
Butter and flour a 10 inch bundt pan or tube pan.
In mixing bowl, combine sugar and butter, beat until mixed.
Add egg and beat until light in colour.
Add yogurt and beat until mixed.
Beat in applesauce, orange rind and vanilla.
In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
Remove from oven.
Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.
Reviews
“This is really WONDERFUL and HEALTHY cake! I used Splenda baking blend and the zest from 1 orange. This tasted similar to a bran muffin but with a nice orange essence. It was sweet and soft and satisfying. No changes are needed but I’d love to try this with chopped apples. Thanks for this KEEPER recipe!”
