Artichoke, Garlic Parmesan Dip

Artichoke, Garlic Parmesan Dip

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 10

    • About This Recipe

    “This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!”

    Ingredients

  • 1 (13 3/4 ounce) cans artichoke hearts
  • 1cupparmesan cheese
  • 1cupmayonnaise
  • garlic
  • Wheatables crackers

    • Directions

  • Preheat oven to 350°F.
  • Drain artichoke hearts and puree them in your food processor.
  • Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
  • Bake in oven at 350°F degrees for 25-35 minutesuntil light golden brown.
  • Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

    • Reviews

  • “Of course, it’s delicious and soooo easy. Everyone scarfed it up! Thanks Jennifer.”

  • “Easy, delicious and always a hit!Saved the day when I was in a pinch for what to serve a couple of friends stopping by. I added one large clove of garlic and sprinkled some of the parmesan on the top before I baked it.”

  • “good s#!t!”

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