Asian Dipping Sauce

Asian Dipping Sauce

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Serves: 12-24,Yield: 12.0oz., approximately

    • Ingredients

  • 4fluid ounceslow sodium soy sauce
  • 8teaspoonsdark sesame oil
  • 8teaspoonsrice vinegar
  • 2teaspoonschili oil
  • 2teaspoonshoney
  • 4fluid ouncesbottled water

    • Directions

  • Combine all ingredients in a bowl.
  • Will keep indefinitely if stored in the refrigerator.

    • Reviews

  • “Really, really, really enjoyed this sauce. I didn’t have the sesame oil or the chili oil, I used Olive Oil and added a little cayenne pepper.Making again for my New Year’s Eve party tomorrow night!!!”

  • “Very, very nice. I did use less oil and because I didn’t have any chili oil I used the tiniest bit of a very, very hot chili and lime sambal. A keeper.”

  • “I enjoyed this more than the rest of my family except I did find it very oily. Flavour was good though. Used for a dipping sauce for calamari.”

  • “This is very tastey!!I added chopped garlic and fresh grated ginger to the recipe.Everything tastes wonderful dipped in this sauce!!”

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