Asian Snow Peas and Carrots
Prep Time: 5 mins
Total Time: 15 mins
Servings: 2
About This Recipe
“This is a recipe I adopted. I think it looks good, but I have not yet tested it.”
Ingredients
1/4 cupwater
1tablespoonsoy sauce
1teaspooncornstarch
1dashred pepper, Crushed
1mediumcarrot, thinly sliced on a diagonal cut( bias)
2teaspoonswater
3ouncesfrozen snow pea pods( I would use fresh)
2tablespoonswalnuts, Broken
1teaspoon butter or 1teaspoonmargarine
Directions
In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.(You can also just put this mixture in a saucepan and thicken it.).
Saute carrot in a little oil over medium heat.
Add snow peas and walnuts.
Saute till the vegetables are crisp-tender.
Add soy sauce mixture and serve immediately.
Reviews
“This is so easy to prepare and very tasty.Thanks for sharing!”
“This definitely deserves to be made more often.It’s beautiful and delicious.Love those walnuts and garden fresh snow peas.”