Asian Style Cucumber Salad

Asian Style Cucumber Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

    • About This Recipe

    “A quick and easy Asian style salad – nice and light, with a little kick!”

    Ingredients

  • 1English cucumber
  • 1tablespoonrice vinegar
  • 1tablespoonsoy sauce
  • 1tablespoonvegetable oil
  • 1/2 teaspoonsesame oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonsugar
  • 1/4 teaspoonhot Chinese chili paste, to taste
  • 1garlic clove, minced

    • Directions

  • Trim ends off cucumber and cut into 1 inch chunks.
  • Combine rice vinegar with soy sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.
  • Mix dressing with cucumbers and serve at room temperature.

    • Reviews

  • “Nice salad.I added some red pepper slices and some slivers of onion.Thanks for sharing.”

  • “This was really yummy!We don’t care much for Sesame Oil and even though I thought I had some apparently I threw it out so that was ommitted.I also added some of those crunchy Chinese Noodles because I like them.The flavors blended nicely and DH and I agreed it would probably be good with thinly sliced onion.Next time I will let it marinate a bit as I served it almost immediately.Very tasty side dish!Thanks for sharing!”

  • “Yummy! I didn’t have the chili paste so I substituted a teaspoon of thai sweet chili sauce. It was great!”

  • “I’ve made this salad twice in the past week and can’t figure out how I forgot to review it since I had taken the photo for it. Anyway, this salad is excellent! I love the flavors. The first time I made it as written with no changes. This last time I did 3/4 english cucumber and a carrot, sliced in paper thin rings. YUM both ways! The dressing makes it! Thanks for shariing.”

  • “Good, but not like the sushi restaurants.Would probably use less soy sauce next time.”

  • “Loved it!Looking for something simple & quick.Nice clean taste with just a nip of hot.”

  • “Very yummy and easy to prepare!”

  • “i loved this salad! I added thin sliced onion and thin sliced red peppers, used four cucumbers and increased everything accordingly. What a refreshing change this was from traditional cucumber salad. Thanks for the yummy recipe. We’ll definitely make it again.”

  • “Wonderful.Omitted the chinese chili paste because I had young eaters.But I’m gonna add some to my plate, for sure.Just great!”

  • “I made this salad today, and it is absolutely DIVINE!!! I used a regular cucumber, peeled and seeded, halved the dressing, omitted the chili paste, and added some chopped sweet onion. Oh, I LOVE it!! I also found that I enjoyed it much more when chilled rather than at room temp. Keeper for sure!!:) YUMMY!!!~Manda”

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