Asparagus Salad with Lime Vinaigrette

  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3-4
  • About This Recipe



  • 2bunchesfresh asparagus
  • 1 -2tablespoonchopped fresh chives
  • Lime Vinaigrette

  • 3tablespoonsolive oil
  • 1tablespoonlime juice
  • 1/4 teaspoonsugar
  • freshly ground black pepper
  • Directions

  • Whisk all vinaigrette ingredients in a small jug.
  • Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
  • Then plunge them into ice cold water to stop cooking process.
  • Drain onto small towel and pat dry.
  • Serve as an appetiser, using chives sprinkled on top as a garnish.
  • Drizzle vinaigrette over top.
  • Reviews

  • “Eve, once again a great recipe!!The best asparagus salad, the lime was wonderful with it and the asparagus had just the right amount of crispness!!thank-you for sharing a wonderfull salad, we will do over and over again.”

  • “I won’t rate this since I messed it up. I subbed splenda for the sugar out of habit. Well you know how there are just some times when you shouldn’t sub it? I think was one of those times. Will make again soon and follow recipe. Just wanted to post a picture for you!”