Asparagus Salsa

  • Prep Time: 10 mins
  • Total Time: 3 hrs 10 mins
  • Yield: 3.5cup

    • About This Recipe

    “An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)”

    Ingredients

  • 12ouncesasparagus, chopped
  • 1cupchopped seeded tomato
  • 1/2 cupfinely chopped onion
  • 1clovegarlic, minced
  • 2tablespoonschopped fresh cilantro
  • 3tablespoonsfinely chopped jalapenos
  • 1 (5 1/2 ounce) cans tomato juice
  • 1teaspoonsalt
  • 1teaspooncider vinegar

    • Directions

  • Combine all ingredients.
  • Cover and chill thoroughly, about 3 hours.
  • Store in an airtight container in refrigerator.

    • Reviews

  • “Very good!!! The flavor of the cilantro and the asparagus goes together so well. Thank you!!!”

  • “I was surprised to find I really enjoyed this recipe.The asparagus gave it a great twist on traditional salsa.We will be making this often!”

  • “WOW!!! this was a wonderful recipe. I thought it wouldnt be because there was raw asparagus but it was amazing!”

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