Asparagus Vinaigrette

  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

    • Ingredients

  • 2lbsfresh asparagus, trimmed
  • 3tablespoonsolive oil
  • 2tablespoonslemon juice
  • 2teaspoonsdijon-style mustard
  • 1/2 teaspoonground black pepper
  • 1/4 teaspoonsalt
  • 4tablespoonsbuttered and toasted breadcrumbs
  • 1cupcherry tomatoes, halved

    • Directions

  • Steam asparagus spears until tender; drain and place on serving platter.
  • In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.
  • When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.

    • Reviews

  • “A friend gave me a bottle of white asparagus, I didn’t want to cook it so was looking for a dressing. Dancer this was the perfect dressing! I didn’t have any cherry tomatoes so I used large diced regular tomato, it worked just fine. We loved the flavours with the asparagus and tomato and the buttered breadcrumbs made a wonderful crunch, a great finish to the recipe. Thanks for sharing I will be making this again!”

  • “Followed your recipe to the letter and served over warm asparagus.Allan and I liked it but we ended up adding some fresh grated parm ontop and liked it even better.”

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