Audrey’s Oriental Chicken

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “This is an adopted recipe.”


  • 1/4 cupbrown sugar, Firmly packed
  • 1/4 cupvinegar
  • 1 (15ounce) cans pineapple chunks
  • 1cuponion, sliced in thin rings
  • 2boneless chicken breasts( Cut into thin strips.)
  • 2tablespoonscornstarch
  • 1tablespoonsoy sauce
  • 1cupgreen pepper, cut into strips
  • 1tablespoonoil
  • Directions

  • In a medium bowl, combine sugar and cornstarch.
  • Gradually stir in vinegar and soy sauce.
  • Stir in pineapple, green pepper and onion, set aside.
  • Heat oil in wok.
  • Add chicken and stir fry, just until tender, and chicken has turned white.
  • Add pineapple and vegetable mixture; stir until well mixed.
  • Cover and simmer over low heat 15 minutes.
  • Reviews

  • “My husband and I really liked this.We will make it again. Thank you”

  • “In received numerous compliments when I made this for a church pot luck. I pretty much kept to the recipe except I used half green and half red peppers.Since this was a pot luck I cooked the chicken, warmed the vegetables and sauce, then placed everything in a crock pot for 3 hours. It turned out really good, however, I think it would be better stir fried right before serving.Thanks Pamela for a super easy yet flavorful recipe!I will make this one again.”

  • “We really enjoyed this!I used a 1 lb chicken breast, 1 red and 1 yellow pepper and 1 medium onion, then threw a 1/2 cup of frozen peas near the end because it needed some green.I also used 1 lb. frozen pineapple that I happened to have in my freezer.Turned out excellent.It made enough for the two of us plus dinner sometime through the week, and it was quick and easy!”

  • “Very delicious! Even my kids devoured it and asked for more!!!! It was SO easy to prepare, and everyone loved it. We will definately make this again. Thank-you for a wonderful recipe!”