Prep Time: 10 mins
Total Time: 10 mins
Yield: 3-4 cups
About This Recipe
“A delicious frosting for any carrot cake Red Velvet Cake. I like to make mine white, but in the Chicago area you often see it tinted pink.”
1 (8ounce) packages cream cheese
1/2 cup butter or 1/2 cupmargarine, softened
1 (16ounce) packages powdered sugar
1 -2dropred food coloring(optional)
In medium bowl, beat cream cheese and butter on high speed until smooth.
Gradually add powdered sugar and continue beating until spreadable.
Stir in vanilla.
Add pecans, coconut and red food coloring (if desired for Red Velvet Cake).
“Absolutely delish!! I put this on recipe #16850. It totally set that cake off. Excellent I will be making again. Thank you for a wonderful recipe.I tagged this in memory of Chef Monday!!”