Autumn Apple Cheesecake

Autumn Apple Cheesecake

  • Prep Time: 25 mins
  • Total Time: 1 hrs 35 mins
  • Servings: 10-12

    • About This Recipe

    “mmmmm good”

    Ingredients

    CRUST

  • 1cupgraham cracker crumbs
  • 1/2 cupfinely chopped pecans
  • 3tablespoonssugar
  • 1/2 teaspoonground cinnamon
  • 1/4 cupmargarine, melted

    • FILLING

  • 2 (8ounce) packages cream cheese, softened
  • 1/2 cupsugar
  • 2eggs
  • 1/2 teaspoonvanilla
  • 4cupsthinly sliced apples( peel removed)
  • 1/3 cupsugar
  • 1/2 teaspoonground cinnamon
  • 1/4 cupchopped pecans

    • Directions

  • ——–CRUST————-.
  • heat oven to 350F degrees.
  • mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
  • bake 10 minutes.
  • ———FILLING———.
  • beat cream cheese and 1/2 c of the sugar at med.
  • speed until well blended.
  • add eggs, 1 at a time, mixing well after each.
  • blend in vanilla; pour over crust.
  • Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
  • sprinkle with chopped pecans.
  • Bake 1 hour and 10 minutes.
  • loosen cake from rim of pan; cool before removing rim of pan.
  • Refrigerate.

    • Reviews

  • “This was an excellent recipe. I made it for my husband’s birthday and everyone enjoyed it.I did not have graham cracker crumbs for the crust so I substituted vanilla wafer crumbs and it wasdelicious.This is a keeper recipe.”

  • “My family put together a fall-themed meal. Everyone thought this cheesecake was a hit! Even my husband who normally doesn’t like cheesecake, liked it! I will definitely use this recipe again!”

  • “Big hit at my house!We loved evreything about this one, especially DH who gave me compliments with every bite!”

  • “My very picky mother said this was the best cheesecake she’s ever had!I only used 2 Granny Smith apples this time; next time I’ll use 3+.I also drizzeled some carmel ice cream topping over the top since I have found that it keeps everything really moist.Super good!!”

  • “This is a very good recipe. I made this last fall and it did not last longer than one day in our house of apple lovers! It is very easy to make and tastes oh so good.”

  • “I made this for a Christmas party in between baking Christmas cookies for the cookie trays.I was in a hurry, so I cheated and used a jar of prepared apple slices.The cheesecake portion didn’t rise as high as I would have hoped but maybe it was because I used the prepared apple slices.The flavor wasn’t affected at all and everyone liked it, so that’s all that matters!Thank you for posting this recipe!”

  • “A very seasonal cheesecake recipe. I’ve made this twice thus far and there’s always a fight to the finish as to who gets the last piece.Oh, Cheryl E took out all the calories for us. hehe”

  • “Made this for company and it was a hit!I followed SweetsLady’s review for upping the filling, made the crust a little larger, ground the pecans for the crust, and used recipe #69479 to drizzle across the top.I did have to increase the baking time a bit as a result of the thicker cheesecake, but it was worth the wait!”

  • “A-MAZING!! SOOO good! I’ve made it 3 times since finding this receipe and my family and friends just LOVE it!! The only difference was that I used ground pecans instead of chopped.AWESOME JOB!!”

  • “This was very good and easy.I didn’t have apples, so I used apple pie filling.I will try apples next time.This made a great dessert treat for my boys!”

  • “This was really nice. Its also good as apart from the baking it doesn’t take long to make.”

  • “This is a superb cheesecake!I usually up the cheesecake filling portion – 3 (8 oz)cream cheese, 3 eggs, 3/4 sugar, 1 t. vanilla.Great fall dessert!”

  • “I went to a recipe exchange and this one was a favorite”

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