Autumn Cheesecake

Autumn Cheesecake

  • Prep Time: 0 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 10

    • Ingredients

  • 1cupgraham cracker crumbs
  • 3tablespoonssugar
  • 1/2 teaspooncinnamon
  • 1/4 cupmargarine, Melted
  • 16ouncescream cheese, Softened
  • 1/2 cupsugar
  • 2largeeggs
  • 1/2 teaspoonvanilla
  • 4cupsapples, Peeled, thinly sliced
  • 1/3 cupsugar
  • 1/2 teaspooncinnamon
  • 1/4 cuppecans, Chopped

    • Directions

  • Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.
  • Bake at 350 degrees F., 10 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in vanilla, pour over crust.
  • Toss apples with combined sugar and cinnamon.
  • Spoon apple mixture over cream cheese layer; sprinkle with pecans.
  • Bake at 350 degrees F., 1 hour and 10 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • VARIATION:
  • Add 1/2 Cup finely chopped pecans with crumbs for crust.
  • Continue as directed.

    • Reviews

  • “I bought an expensive spring-form pan just because it looked cool & HAD to use it!!!As a first time baker, this recipe was very easy & very tasty.(A big hit with the boyfriend’s family at Thanksgiving dinner!)Tip:1 hr & 10min. bake time was a bit too long, my crust was burnt and the topping a bit dry.Next time I’ll try 1 hr.”

  • “I have made this in the past and it is delicious!”

  • “I made this cheesecake almost 20 years ago and lost the recipe.I periodically search for it, but have not been successful.I tend to compare all cheesecakes to my memory of this.Thank you for posting.”

  • “Simply delicious!! Made this cheesecake when we went over to my in-laws for Guy Fawkes celebrations. It was a big hit and left with an empty springform pan!Only complaint was that my crust was a bit soggy still…will use less butter next time…didn’t hurt the taste any, though, just made serving a bit difficult!”

  • “wonderful recipe! I made this 2 years ago for my mom’s birthday. The apples and cream cheese go together very well.I either use granny smith or honeycrisp apples. Delicious!”

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