Avocado Fries With Chipotle Ketchup

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4

    • About This Recipe

    “These were very tasty, I didn’t have the panko so I used my own seasoned bread crumbs. I don’t think it made any difference. I served them with chicken.”

    Ingredients

  • oil( for frying)
  • 2avocados( just beginning to ripen)
  • 1cupflour
  • 1teaspooncumin
  • 1teaspooncoriander
  • 1teaspoonsalt
  • 1teaspoonwhite pepper
  • 2eggs
  • 1/2 cupmilk
  • 1cuppanko( Japanese bread crumbs)
  • 2tablespoonsextra virgin olive oil
  • 1mediumonion, diced
  • 3clovesgarlic, diced
  • 1chipotle chile in adobo, chopped
  • 4roma tomatoes, chopped
  • 1/2 teaspoonChinese five spice powder
  • 1/4 cupcider vinegar
  • 1/2 cuplight brown sugar

    • Directions

  • For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
  • Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
  • Add spices, vinegar and brown sugar, simmer for 8 minutes.
  • Puree in food processor, add salt to taste.
  • Heat oil to 350 degrees in deep fryer.
  • Cut avocado in half, remove seed, quarter each half, gently peel skin away.
  • Combine flour, cumin, coriander, salt and pepper in flat bowl.
  • Put Panko in another flat bowl.
  • Lightly beat eggs and milk, and put in yet another flat bowl.
  • Dredge avocado slices in flour, then egg mixture, coat with Panko.
  • Deep fry until golden brown.
  • Remove from oil and place on paper towels to drain.
  • Serve with Chipotle Ketchup.

    • Reviews

  • “these are great! I have never had cooked avocados before so I was a liitle bit leary, but they turned out to be delicious. I didn’t have seasoned bread crumbs either so I made up my own. I threw in some caraway seeds, they complement the avocado so well!”

  • “This is fantastic, the avocado was delicious as was the ketchup.My guest were impressed and it was easy to put together – a great combination.My only issue with this recipe is that it calls for way too much flour and too much of the egg/milk mixture – that could halved at least (leave the panko as is).”

  • “Used the guidelines for breading the avocados (with panko), but was limited on ingredients so didn’t use this sauce. The Avocado was AWESOME made this way. I jerry-rigged a salsa from a can of drained Ro-tel, some spices and fresh lime. Was like eating deep fried guacomole! Very very good, and will be making this again, Thanks Dancer.”

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