Prep Time: 10 mins
Total Time: 10 mins
Serves: 6,Yield: 2cups
1mediumeggplant, peeled( and cut into 1/2-inch cubes (about 3 cups)
1/4 teaspoonblack pepper
2tablespoonsfresh parsley, Finely chopped
Steam eggplant until tender, about 8 minutes.
Place cooked eggplant in food processor.
Add tahini (sesame paste),lemon juice, and garlic.
Stir in remaining ingredients; spoon into serving bowl.
Garnish with parsley sprig.
Serve warm or chill.
HINTS: – smaller eggplants have thinner peels and a sweeter flavor.
“Delicious, great combination of flavors, I will make this frequently.”
“Good combination of sesame and cumin taste. Sesame paste is overpowering. I have had good results by reducing in half the amount of Tahini and replacing it with a light vegetable oil.”