Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh )

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Serves: 6,Yield: 2cups

    • Ingredients

  • 1mediumeggplant, peeled( and cut into 1/2-inch cubes (about 3 cups)
  • 1/4 cuptahini
  • 1tablespoonlemon juice
  • 1garlic clove
  • 1/4 teaspoonblack pepper
  • 1dashcumin, Ground
  • 2tablespoonssesame seeds
  • 2tablespoonsfresh parsley, Finely chopped

    • Directions

  • Steam eggplant until tender, about 8 minutes.
  • Place cooked eggplant in food processor.
  • Add tahini (sesame paste),lemon juice, and garlic.
  • Puree.
  • Stir in remaining ingredients; spoon into serving bowl.
  • Garnish with parsley sprig.
  • Serve warm or chill.
  • HINTS: – smaller eggplants have thinner peels and a sweeter flavor.
  • Select.

    • Reviews

  • “Delicious, great combination of flavors, I will make this frequently.”

  • “Good combination of sesame and cumin taste. Sesame paste is overpowering. I have had good results by reducing in half the amount of Tahini and replacing it with a light vegetable oil.”

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