Bacon Coleslaw

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • About This Recipe

    “Go nuts with this coleslaw with a twist.”


  • 3/4 cupmayonnaise
  • 1tablespoonsugar
  • 1 1/2 teaspoonscider vinegar
  • 4cupscabbage, shredded
  • 1cupred cabbage, shredded
  • 1/2 cuppeanuts, chopped
  • 4slicesbacon, cooked crisp &,crumbled
  • Directions

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.
  • Reviews

  • “I thought this was a wonderful coleslaw recipe.We enjoyed that crunchy bacon flavor, and the tart/tangy dressing.The only change I made was to substitute Splenda for the sugar, which worked well for us.Thanks so much, Charlotte, for sharing this delightful recipe.”

  • “Wow, the bacon and peanuts were a wonderful combination! Rather than use shredded cabbage I used a pre-packaged coleslaw vegetable mix that contained both varieties along with some corn and carrot.”