Bacon Ranch Dressing

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Serves: 4,Yield: 1cup

    • About This Recipe

    “Tastes just as good as a dip as it does on salads”

    Ingredients

  • 3/4 cuplow-sodium mayonnaise
  • 3tablespoonsfat-free buttermilk
  • 1 1/2 teaspoonssugar
  • 3/4 teaspoonvinegar
  • 3/4 teaspoongarlic powder
  • 3/4 teaspoonfinely chopped fresh dill
  • 1teaspoonfinely chopped fresh parsley
  • 1/2 teaspoononion powder
  • 1/4 teaspoonsalt substitute
  • 1/4 teaspoonpaprika
  • 3 -4slicesreduced-sodium bacon, crumbled

    • Directions

  • Combine all ingredients in a small bowl and let chill for 1-2 hours.
  • Store tightly covered and refrigerated.

    • Reviews

  • “Made a hyge batch of this to go with a simple salad for a bridal shower and it got rave reviews. Everyone wanted to know where it came from. YUM.”

  • “Whybuystorebought when this isthe best tasting bacon ranch dressingihave ever had?——–Thanks for posting.”

  • “Even using low fat mayo, this is full of flavor.I hate the stuff and thought that if all these herbs and spices were added, it wouldn’t taste so bad.I skipped the sugar and added a little additional dill.”

  • “I made this to use in Recipe #210105. It was great in the sandwich and also made a tasty dip. Mine was pretty thick, though, and I think it would have needed to be thinned some to use as a salad dressing. I didn’t use low-sodium ingredients, but did use reduced-fat products where possible and subbed 1/4 teaspoon dried dill for the fresh. Thanks Miller–you left a wonderful legacy here.”

  • “Wow!That’s some good dressing!!!We didn’t use the low-sodium products and for that reason, just ignored the salt substitute.This is GREAT STUFF!Rich, creamy, sweet, tangy, just dill-y enough and those wonderful tidbits of bacon!- Mmmm!!!We used Neiman Ranch applewood smoked bacon.It’s the perfect consistancy that you expect ranch to be- as you said, perfect for salads or dipping.BF’s been hogging it.:PThanks for posting!This one’s a keeper.”

  • “This is great.I didn’t worry about the low-sodium mayonaise but did use low fat buttermilk.And I didn’t put in the bacon and just put bacos on top.This is so good that I don’t plan on buying regular salad dressing again.”

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