Baked Chicken with Onions, Garlic & Rosemary

Baked Chicken with Onions, Garlic & Rosemary

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 5

    • About This Recipe

    “Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.”

    Ingredients

  • 3 1/2-4 1/2 lbschicken parts
  • salt
  • pepper, to taste
  • 3mediumonions, sliced into rings
  • 6 -12clovesgarlic, thinly sliced
  • 2tablespoonsolive oil
  • 4teaspoonsminced fresh rosemary or 2teaspoonsdried rosemary, crumbled

    • Directions

  • Position oven rack in center of oven; preheat to 400F degrees.
  • Rinse chicken parts& pat dry; season liberally with salt& pepper.
  • In a large bowl, toss together onion rings, garlic, oil& rosemary.
  • Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
  • Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
  • Drizzle with an additional 2 tbsp olive oil.
  • Bake until chicken is done, approximately 45-55 minutes.

    • Reviews

  • “This is a simple baked chicken recipe.The chicken was moist and flavorful but the meat was not as quite as flavorful as I thought it might have been given all the onions, garlic, and rosemary (gotta be a way to get more flavor into the meat).There were, however, lots of wonderful onions to spoon over the chicken which was quite flavorful with the garlic, rosemary, and olive oil.I will definetely make this recipe again possibly placing some onion, garlic, and rosemary beneath the skin of the chicken parts to infuse more flavor into the meat.Thanks for a lovely recipe!”

  • “This did make the kitchen smell wonderful. Onions, garlic and rosemary….can’t get much better than that!Thanks.”

  • “I used shallots instead of garlic/onions. This was terriffic and my picky hubby even gave it a “good?” so that’s a pretty high rating from him. Next time I’ll buy more shallots and use more rosemary. Mmmmm”

  • “juicy, smells great when cooking. meat was good but not very flavorful. whole dish was delicious though especially the crispy onions.”

  • “This was so tasty & sooooo easy to make!”

  • “Very good recipe.For additional flavor, I seasoned the chicken with Spike, any salt seasoning would be good.I added more of the ingredients and put extra onions and garlic with rosemary and olive oil under the skin.I covered the chicken with the remaining onion mixture and marinated it for 3-4 hours.It had alot of flavor.”

  • “I used chicken thighs with the bone in, and reduced the recipe accordingly.I also took Caryn’s advice & put some of the mixture (making sure that I had heaps of garlic & rosemary) under the skin of the chicken – this definitely made the chicken more flavoursome.The meat was tender & the softened onions were yummy.It was slightly on the bland side for me, I think that I would maybe add a bit of lemon zest under the skin for a bit of pep next time.Thanks for the recipe.”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST