Prep Time: 10 minsTotal Time: 50 minsServings: 6
About This Recipe
“This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.”
Ingredients 2 (12ounce) cans kernel corn, drained2cups tomatoes, peeled and chopped or 1 (28ounce) cans tomatoes1teaspoonsugarsalt and pepper1cupfresh breadcrumb2tablespoons butter or 2tablespoonsmargarine, melted
DirectionsMix corn, tomatoes, sugar, salt and pepper in an 8″ square greased dish.Toss bread crumbs with melted butter.Spread over veggies.Bake@ 350 degrees F.for 35 to 40 minutes or until topping is browned and veggies heated through.