Baked Potato Casserole

  • Prep Time: 8 mins
  • Total Time: 1 hrs 3 mins
  • Servings: 8
  • About This Recipe

    “This is the best potato dish! Creamy, cheesy.”


  • 6largebaked potatoes, grated
  • 2canscream of chicken soup
  • 8ouncessour cream
  • 2cupscheddar cheese, grated
  • 1/2 cup butter or 1/2 cupmargarine, cubed
  • 2cupscrushed potato chips
  • Directions

  • Put shredded potatoes in baking pan.
  • Mix sour cream with soup, pour on top of potatoes.
  • Arrange cheese over.
  • Dot with the butter.
  • Layer the crushed chips evenly over all.
  • Bake at 350F degrees for 55 minutes.
  • Reviews

  • “Excellent. I didn’t shred the potatoes I jullianed them.It was very easy to make and everybody liked it.The potato chips added an interesting texture to it.”

  • “My boyfriend makes this for me minus the potato chip topping and It is one of my favorites. I eat it cold the next day for breakfast!He uses the cubed frozen potatoes to save time. Delicious and simple!”

  • “Thanks, MizzNezz, for another delicious recipe.Loved the fact that this had all the toppings I put on a potato.Had enough left over to freeze for another meal.”

  • “I always end up with leftover baked potatoes and hate throwing them away. I fixed this and it is really good. I didn’t shred the potatoes I sliced them into thin round slices.Everyone enjoyed them.”

  • “The famiy enjoyed this.I think next time I will add the cheese closer to the end just so that it is a bit more “gooey”.I also might add onions to the mix for extra flavor.Thanks for the recipe!”