Baked Salmon in Potato Shells

  • Prep Time: 20 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • About This Recipe

    “Twice-baked potatoes with salmon.”


  • 1lbcanned salmon
  • 8mediumpotatoes, baked
  • 1/2 cupmilk
  • 1onion, chopped
  • salt and black pepper
  • 1cupbreadcrumbs
  • 2tablespoonsbutter
  • Directions

  • Flake the salmon and try removing all bones and skin as much aspossible.
  • Slice tops of of the potatoes and scoop out. Put the shells**skin of the potatoes** off to the side. In a bowl, mash the potatomeat, adding the milk and seasonings.
  • Add the salmon. Mix lightly.
  • Stuff the potato shells with the potato and salmon mixture.
  • Top itoff with the bread crumbs. Dot with the butter.
  • Bake at 400* for 25minutes.
  • Reviews

  • “We found these to be very bland and boring.Perhaps use the recipe as a starting point and then fix them to your taste and liking.”

  • “Instead of salmon I used the Sunkist sweet & spicy tuna.I thought the potatoes came out slightly too dry so next time I’m going to add some sour cream or more milk.My husband and I really liked this recipe.”

  • “What a tasty & unusual version of twice baked potatoes! I’m glad that I made the full 8 servings so we can reheat these for tasty leftover lunches. I would like to play around a little with the spices, too, but I wanted to try it once as-is. The potatoes had a lot of flavor made just this way (I only added a little pinch of red pepper flakes), but I think dill or chives might be good. My husband will be topping his lunch tomorrow with green onions! Thanks for a tasty, cheap & satisfying meal!”

  • “a good recipe-easy to make. I substituted smoked salmon for the extra flavour and left out the milk because I was only using four potatoes. Next time I will try additional spices just to make a change not because I thought the recipe needed them. My wife and I enjoyed themand will have them again. “

  • “great!my husband does not care for salmon….but he liked this…..i did add some red pepper flakes and top with cheese. thanks”

  • “Very tastey and really easy to make.I added some cajun seasoning to satisfy my familiestaste.I will surely make this again.”