1green onion, finely chop, using just the green parts
Directions
Cut fillet in 4 serving pieces. Place large side of fillet toward edge ofPyrex baking dish with center open. Pierce fish, dot fish with butter, andcover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonnaise, parsley, onion, and dill together.
Spread mayonnaise mixtureon top of fillets and microwave Medium (50%) covered for 5-6 minutesbefore serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power,covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
Reviews
“Made this other night with salmon and a spare tilapia fillet I needed to use up.Preferred it on the salmon but thought it was a very tasty recipe and super easy to prepare.”
“What a great recipe!!I I made exactly as written and next time I might add the garlic like Bergy.The butter really adds a layer of flavor to this fish and should not be missed.I served with a baked potato, green beans and stewed tomatoes.Wonderful dinner!”
“Excellent recipe – I only made 2- 5 oz filets and cutthe mayo back to 1 tbsp each – added 2 cloves of smashed garlic Mmmm -The salmon was so moist and tasty.I can’t believe that this recipe has sat here since 1999 and never been reviewed until now!”
