Prep Time: 8 mins
Total Time: 2 hrs 8 mins
Servings: 5
About This Recipe
“Hearty supper! A favorite here.”
Ingredients
3lbsspareribs
1 1/2 teaspoonssalt
1/4 teaspoonpepper
1 (32ounce) jars sauerkraut( undrained)
2teaspoonsfirmly packed brown sugar
2tart apples, peeled and chopped
1/2 cupchopped onion
1/4 cupwater
Directions
Heat oven to 450°F degrees.
Cut ribs into serving pieces.
Place in 13×9-inch pan; sprinkle with salt and pepper.
Bake uncovered for 20 minutes.
Reduce oven to 350°F degrees.
Remove ribs; drain fat from pan.
In same pan, combine sauerkraut, sugar, apples, onion, and water.
Spread it all out evenly.
Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
Reviews
“I love ribs with sauerkraut & apple.I used already cooked ribs so I put the apples & kraut over the cut pieces of ribs, covered them with foil and baked them at 350 for 1 Hour.Fall off the bone moist & delicious”
“Thank you so much for posting your great recipe! My family really enjoyed it. I didn’t have as much sauerkraut as it called for but it was still super. I’m putting this in my tried and true file and will certainly make it again.”