Baked Tex Mex Loin Chops

  • Prep Time: 6 mins
  • Total Time: 41 mins
  • Servings: 4
  • About This Recipe

    “Very few ingredients for a crisp, juicy chop.”


  • 4boneless pork chops
  • 1/2 cupplain yogurt
  • 1cuptortilla chips, crushed
  • 1 1/2 teaspoonschili powder
  • Directions

  • Stir the chili powder into the yogurt.
  • Brush on chops.
  • Press chops into chip mixture.
  • Arrange chops on baking sheet.
  • Spray with cooking spray.
  • Bake on bottom rack at 400* for 30 min, turning twice.
  • Reviews

  • “A few more ingredients would make this 5 stars. OK Mine was cooked and we didn’t eat it for a couple hours so it was a bit dry. Not fault of the recipe. Cooking time is right on. Most definitely salt and pepper your chops before spreading with the mixture. I would add 1/2 teaspoon garlic powder to the chili powder as well. I wish I had time because salsa would have be perfect on this. I also suggest serving this on a bed of shredded crisp fresh lettuce. Garnished with cilantro. Thanks!”