Balsamic Strawberries

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • About This Recipe

    “This is really great. I admit I don’t have a wonderful bottle of balsamic and they still were very tasty.”


  • 1quartfresh strawberries, stems removed
  • 4teaspoonsbalsamic vinegar( a good, aged one if you can)
  • Directions

  • Rinse berries.
  • Slice and put into a bowl, sprinkle with vinegar.
  • Reviews

  • “I have tried this recipe twice – once with red and tonight with white balsamic vinegar. Both were very nice, but I preferred the white. Also, to balance the vinegar, I dusted the strawberries with confectioners’ sugar.”

  • “I was a little skeptical about this, but it was delicious!!I will eat strawberries like this all the time!”

  • “If you don’t have a good vinegar, reduce it by half to get a richer flavor.I also add in a bit of honey after I reduce it while its warm, it blends together nicely.Then I drizzle over the quartered strawberries with a dollop of whip cream on the side.Really nice dessert.”

  • “OK, Here’s what confused me. The comments saying how much sugar was used in their conception of this recipe. I finally had the good sense to write to the person who contributed this & found that, indeed, sugar is not a participant in this recipe.I, too, like a bit of sweet once in awhile, but for this recipe, folks, give it a shot exactly as posted. Strawberries, balsamic vinegar. STOP! That is IT.Strawberries are loaded with sugar.Believe me, this is a perfect recipe. Two items: No cooking involved. Give it a shot, Beloveds. I think you will quite fall in love!”

  • “Simply delicious! This is a great last minute desert. Made as written using a great aged fig balsamic vinegar and served in a martini glass to dress it up. Thanks so much for the post.”

  • “What a simply, delightful recipe.I used a very well aged Italian Balsamic – It is expensive but the differnce in flavor is amazing so it is well worth the priceI will make this again when our local berries come in next month.”

  • “Wow these were wonderful and so easy. I loved it.”

  • “I enjoyed these strawberries but thought they were just a little tart.I poured some cream over them and sprinkledwith some brown sugar..Delicious…”

  • “i make these all of the time but i put slenda for me and sugar for my family and i let them sit in a ziploc overnight….they come out delicious and syrupy,having been marinating they vinegar takes on the strawberry flavor and it’s great!!!”

  • “Even my boys liked these!I had to try them since it seemed so different and I couldn’t imagine it.It is very interesting and yummy!Thank you!”