Banana Cake With Cream Cheese Frosting

Banana Cake With Cream Cheese Frosting

  • Prep Time: 10 mins
  • Total Time: 1 hrs
  • Serves: 6,Yield: 1nine inch square cake

    • About This Recipe

    “Very moist and delicious with cream cheese frosting.”

    Ingredients

  • 1/2 cup butter or 1/2 cupmargarine
  • 3/4 cupsugar
  • 1egg, beaten
  • 1cupmashed ripe banana
  • 1teaspoonvanilla
  • 1 3/4 cupsflour
  • 1 1/2 teaspoonsbaking powder
  • 1/2 teaspoonbaking soda
  • 1pinchsalt
  • 1/2 cupsour milk

    • Cream Cheese Frosting

  • 1 (8ounce) packages cream cheese
  • 1/2 cup butter or 1/2 cupmargarine
  • powdered sugar

    • Directions

  • Cream margarine and sugar.
  • Add egg, bananas and vanilla.
  • Blend well.
  • Sift together flour, baking powder, baking soda and salt.
  • Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
  • Blend after each addition.
  • Pour into 9 inch square pan.
  • Bake in 350F oven for 45-50 minutes.
  • Cream Cheese Frosting: Beat cream cheese and butter together.
  • Add powdered sugar to taste.

    • Reviews

  • “Cake Was delicous, Everybody loved it. Was’nt fussed on frosting. Yummy though try it. x”

  • “Ease of preparation using ingredients that are on hand.Made in9x13 pan.Taste best with overly ripe bananas.We like to refrigerate overnight as it taste better the next day.”

  • “very nice light cake and very easy to make, will make this again”

  • “Loved this recipe, especially the cream cheese frosting! 🙂 (Will be using that on brownies as well!) Verymoist and flavorful cake…thank you for posting!”

  • “I have a stick thin 20 year old son who rarely eats sweets at all (not even soda!) When he tried this he insisted I had to make it again.Outstanding.”

  • “This was an absolutely wonderful recipe, my husband loved it and said it would still be wonderful without the frosting!!!”

  • “Delicious!! This banana cake was moist and full of flavor. I thought the amount of frosting called for in the recipe was going to be too much for the size of this cake. I halved the frosting ingredients and it turned out to be the perfect amount of frosting. Also, I added a little vanilla to the frosting. My family loved this cake and gave it 2 thumbs up. Thank you for sharing…this is a keeper.”

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