Banana Chocolate-Chip Muffins

 
 

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Ingredients

  • 3ripe bananas( or 2 bananas and 1 grated apple)
  • 1/3 cupoil
  • 1/2 cupsugar
  • 1teaspoonvanilla
  • 1egg
  • 1 1/2 cupswhole wheat flour
  • 1teaspoonbaking powder
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 1cupchocolate chips
  • Directions

  • Preheat oven to 350.
  • Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
  • Mix dry ingredients in a separate bowl.
  • Add flour mixture to banana mixture, mixing until just blended.
  • (ignore lumps) Fill muffin tins about 2/3 full.
  • Bake 20 minutes.
  • This recipe doubles easily.
  • Reviews

  • “These muffins were amazing, my teen even said they tasted like the “unhealthy” versions!I used 1/3 cup brown sugar (which I thinks help to make them more moist), 1/4 cup oil and only 1/2 cup chocolate chips.They were just right in sweetness this way and the chocolate didn’t over power the banana flavor.I filled my muffin tins 3/4 full (got 10 muffins) and baked for exactly 21 minutes. Very moist and flavorful, thanks for the great recipe!”

  • “Congrats! Your Recipe was featured as our “Recipe of the Day” on our homepage! (7/8/11)”

  • “Great muffins! Healthy, but they don’t taste like it. Lots of chocolate which satisfied even my pickiest child. Thanks for sharing the recipe!”

  • “Loved these muffins, and so did my toddler!I used the brown sugar as some suggested, and white chocolate chips because that is what I had in the pantry. I will make these again!”

  • “These were really good! I followed roweena’s suggestion & only used 1/4 c. oil & 1/3 c. brown sugar.I used a scant 1/3 c. minature chocolate chips.I’ll probably make this recipe again.”

  • “These are really good! Thanks for posting!”

  • “I found these to be fabulous!They have the whole wheat texture but they were very delicious!”

  • “I doubled this and used white wheat flour.We found them super sweet and a little dry, but very tasty as a treat for the kids.Thanks.”

  • “My kids really enjoyed these a lot. They felt the flavor was really good, but said they weren’t quite as moist as a few other recipes we’ve tried. I liked the use of wheat flour to help with the fiber content. Thanks for sharing!”

  • “Great! very easy!”

  • “My husband says, “Very good!” :-)”

  • “I can never decide if I want a banana nut or chocolate chip muffin from otis spunkmeyer and these muffins combine the two perfectly. Plus I am sure they are a lot healthier than the store bought ones. The only thing I changed was I used two thirds oatmeal flour and one third white and I used semi-sweet chocolate chunks because they were on sale. Thanks for the keeper!”

  • “delicious! I made these in large muffin tins, so cooked for 30 minutes (recipe made 6 large muffins).Also used half ww & half white flour.Very nice recipe, thanks!”

  • “Wonderful!!So easy to make and so yummy, the kids and I really enjoyed them right out of the oven.So chocolatey too, just the perfect amount of banana for us too!Thanks!”

  • “This muffin recipe is spot on, moist and light. I couldn’t resist having one straight out of the oven with cream….Mmmm melty choc bits and warm banana YUM!! Thanks for sharing!!”

  • “Love em! Make em all the time, follow the recipe exactly… They dont get any better than this!”

  • “Delicious! Used applesacue for the oil, Splenda & 1/4 cup mini choc chips. Came out very moist & yummy. Baking time was about 15 min. Thanks so much! “

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