Prep Time: 20 mins
Total Time: 40 mins
About This Recipe
“Simple African soup. Posted in responce to an ISO reqest.”
1/2 teaspooncurry powder
1 1/2 pintslow-fat chicken broth
12ouncesripe, unblemished bananas
Peel and chop the bananas.
Melt the butter in a pan and sweat the onion for 5 minutes.
stir in the curry powder and cook for about 30 seconds.
Add the stock, bananas, lemon juice and salt to taste.
Bring to the boil.
Cover and simmer gently for 15 minutes.
Process the soup in a blender and stir in the cream.
Check seasonings and return to the pan.
Reheat to serve.
“This is a nice soup.I double the curry or more! Nice garnishes include ground allspice or sour cream.”