Banana Curry Soup

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • About This Recipe

    “Simple African soup. Posted in responce to an ISO reqest.”

    Ingredients

  • 1ouncebutter
  • 1smallonion, chopped
  • 1/2 teaspooncurry powder
  • 1 1/2 pintslow-fat chicken broth
  • 12ouncesripe, unblemished bananas
  • 2tablespoonslemon juice
  • salt
  • 5fluid ouncescream
  • Directions

  • Peel and chop the bananas.
  • Melt the butter in a pan and sweat the onion for 5 minutes.
  • stir in the curry powder and cook for about 30 seconds.
  • Add the stock, bananas, lemon juice and salt to taste.
  • Bring to the boil.
  • Cover and simmer gently for 15 minutes.
  • Process the soup in a blender and stir in the cream.
  • Check seasonings and return to the pan.
  • Reheat to serve.
  • Reviews

  • “This is a nice soup.I double the curry or more! Nice garnishes include ground allspice or sour cream.”

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