Banana Muffins

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 18
  • About This Recipe

    “Moist muffins and are nice to take for lunches or snacks.”


  • 3largebananas
  • 3/4 cupsugar
  • 1egg
  • 1teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1teaspoonbaking powder
  • 1/2 cupmelted butter
  • 2 1/2-3cupsflour
  • Directions

  • Mash bananas in bowl.
  • Add sugar and lightly beaten egg.
  • Add melted butter.
  • Add dry ingredients and mix.
  • Bake at 325 degrees in ungreased muffin tin.
  • Reviews

  • “I tried out this recipe and it was shocking.My freinds did not like it I did not like it, it was the worst thing ive tasted for a long time!”

  • “Easy recipe that everyone is sure to have all the ingredients on hand! Made 2 batches they were that good!Thanks for posting!”

  • “I made everything the same, except that I found I didn’t have any white all-purpose flour, but I did have whole wheat all-purpose flour and used it instead. It was amazing. And good for you too!”

  • “Yummy! Excellent flavour!The only change I made was I used egg substitute and an extra banana.I cooked them for 25 mins and they turned brown on the outside and moist on the inside. I also dusted them with Recipe #241843. Little Miss (DD) and I really enjoyed them.Thank you Midge8”

  • “These were nice and simple.I added some walnuts.YUM!”

  • “Welli tried themand liked them.The first reviewer must have bad taste buds. Will be trying these again.”

  • “I thought these were good. Easy to make. I think they were a little dry. I’d reduce the amount of flour to about 1 3/4 cups.Also i cooked them for only 25 minutes.They certainly were not the worst thing i’ve tasted.”